Hartsyard is owned and operated by husband/wife team Gregory Llewellyn and Naomi Hart. The kitchen is Gregory’s domain, while Naomi runs Front of House with the help of their fabulous FOH team.
Theirs is a typical New York hospitality story. He was the chef. She was the hostess.
He asked her out, they dated in secret then announced their engagement and married shortly thereafter. A short secondment in sunny Santa Monica followed before they landed in Sydney in 2010.
Hartsyard embodies this philosophy with virtually everything made in-house, from syrups for sodas, sherbert for cocktails through to breads, sauces and a garden supplying many of the more curious items Hartsyard use in their dishes.